Proudly standing as the last original restaurant of Mizner Park, Max’s Grille has been a go-to spot here in Boca Raton for decades. General Manager Joey Patrolia speaks on the dishes that have guests coming back and the specials bringing new faces in. Some of those specials include Happy Hour 7 days a week, Half Priced Wine Mondays with a rotating wine list for all price ranges, and our favorite, their “Wine and Dine” menu. Mondays from 5-6pm, you can enjoy the most perfect date night deal with their “Wine and Dine” menu, offering a free bottle of wine, appetizer and dessert with the purchase of 2 entrées.
Previously being the bar manager before becoming general manager, Joey shares with us how Max’s Grille is the perfect dining destination for those who have a knowledge and appreciation for quality wine. With the new renovations bringing a floor to ceiling, wall to wall liquor display, Max’s Grille’s extensive collection of Dave Phinney wines have plenty of shelf room.
This What’s Cooking episode features staple items of the Max’s Grille menu including their Chopped Salad, which is their most popular to go order, as well as their award winning Crème Brûlée pie.
Be sure to stop sometime soon to enjoy this local favorite at 404 Plaza Real Mizner Park,Boca Raton, FL 33432.
